VEGAN COCONUT CHAI
VEGAN COCONUT MILK TEA
Gossip uses beautiful whole spices, tea, and Australian honey in the vegan coconut milk tea. They also make it by hand every morning in their cafe, without the use of machines, additives, or preservatives – so you know what you are drinking is truly good for your body and mind. I honestly can no longer be willfully ignorant. It’s lucky for me that there are so many awesome cafes across Australia already ready to serve Tea!
Add all ingredients into the mixer bowl, cook it for five minutes at 90°C, on a speed setting of 1.
Strain employing a fine tea-strainer or nut milk bag. Serve immediately.
Note: Instead of using coconut milk, you can use 250g (or 8.8 oz) cows’ milk if you prefer.